The grape harvest for the Louis Déhu Champagne is done manually with a traditional team and the pickers, who mostly come for decades, eat and sleep in Louis Déhu’s offices for the duration of the grape harvest. The grape harvest is the result of a year of work and it is a period which must reconcile the rigor (especially in the sort of harvest) and the party.
LOUIS DÉHU champagne has been located for generations in the small village of Venteuil in the heart of the valley of the Marne.
Louis Déhu is a company with a rich history, full devotion to champagne production and constant quality improvement focus. It’s a family owned business of grape harvesters that love what they are doing. Passion is their driving force. The champagne’s unique quality is the result of a sophisticated process developed by expert craftsmen.
Louis Déhu sets its unconditional focus on using only the highest standard grapes of their own vineyard. This includes limited manuring, prioritization of quality over quantity, a protection aimed at the sanity of grapes and ensuring the optimum ripeness.
Louis Déhu has a major focus on sustainability. Each grape is hand-picked and carefully carried to the wine-press. The obtained grape juice meets all the requirements set by the strict standards of Champagne Quality Charter.
The refined process and quality assurance ensures that Louis Déhu seduces everyone who tastes it.